Our roasted garlicky Brussels sprouts will add a pop of flavor and texture to any meal.
Ingredients
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8 oz Brussels sprouts, washed, trimmed and halved (about 2 ½ cups, 25 sprouts)
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2 tablespoons white vinegar
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2 teaspoon honey
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2 teaspoon Dijon mustard
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1/8 teaspoon black pepper
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1/8 teaspoon salt
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1 clove garlic, minced
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2 tablespoons olive oil
Directions
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Place Brussels sprouts on baking sheet. Recommended: Crowd sprouts onto one side of sheet to prevent drying out.
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Roast sprouts at 400°F for 20-25 minutes or until fork-tender.
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Meanwhile, combine remaining ingredients.
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When sprouts are done, combine with dressing.
Nutrition Information
Serving size: 1/2 cup
Amount Per Serving
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Calories: 97
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Fat: 7g
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Protein: 2g
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Carbohydrate: 8g
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Sodium: 82mg
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Cholesterol: 0mg