At Rush University Medical Center, we are putting your safety first. For information about COVID-19, see the latest updates. Rush accepts donations to support our response effort, staff, and patients and families.
At the end of the visit, my goal is to have the patients feel more informed and to feel like their issues have been properly addressed.
I enjoy the challenges of piecing together the puzzle – putting difficult, complicated signs and symptoms together and trying to formulate a diagnosis.
The choices you make each day can have a huge effect on your health. Rush offers a wealth of resources to help you make good ones.
5 Things You Can Do to Prevent Cancer
How you can devise a cancer prevention action plan.
Combating Social Media Dysmorphia
How to love yourself — and your selfies — without filters or fillers.
Roasted Garlicky Brussels Sprouts
8 Ingredients
4 Servings
Side Dish
97 Calories
Stay Connected!
Sign up now for free health tips and medical news.
Our roasted garlicky Brussels sprouts will add a pop of flavor and texture to any meal.
Ingredients
- 8 oz Brussels sprouts, washed, trimmed and halved (about 2 ½ cups, 25 sprouts)
- 2 tablespoons white vinegar
- 2 teaspoon honey
- 2 teaspoon Dijon mustard
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
- 1 clove garlic, minced
- 2 tablespoons olive oil
Directions
- Place Brussels sprouts on baking sheet. Recommended: Crowd sprouts onto one side of sheet to prevent drying out.
- Roast sprouts at 400°F for 20-25 minutes or until fork-tender.
- Meanwhile, combine remaining ingredients.
- When sprouts are done, combine with dressing.
Nutrition Information
Serving size: 1/2 cup
Amount Per Serving
- Calories: 97
-
Fat: 7g
- Saturated Fat: 1g
- Protein: 2g
-
Carbohydrate: 8g
- Dietary fiber: 2g
- Sodium: 82mg
- Cholesterol: 0mg
Stay Connected!
Sign up now for free health tips and medical news.