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Roasted Garlicky Brussels Sprouts

  • 8 Ingredients
  • 4 Servings
  • Side Dish
  • 97 Calories

Our roasted garlicky Brussels sprouts will add a pop of flavor and texture to any meal. 


  • 8 oz Brussels sprouts, washed, trimmed and halved (about 2 ½  cups, 25 sprouts)
  • 2 tablespoons white vinegar
  • 2 teaspoon honey
  • 2 teaspoon Dijon mustard
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1 clove garlic, minced
  • 2 tablespoons olive oil


  1. Place Brussels sprouts on baking sheet. Recommended: Crowd sprouts onto one side of sheet to prevent drying out.
  2. Roast sprouts at 400°F for 20-25 minutes or until fork-tender.
  3. Meanwhile, combine remaining ingredients.
  4. When sprouts are done, combine with dressing.

Nutrition Information

Serving size: 1/2 cup

Amount Per Serving

  • Calories: 97
  • Fat: 7g
    • Saturated Fat: 1g
  • Protein: 2g
  • Carbohydrate: 8g
    • Dietary fiber: 2g
  • Sodium: 82mg
  • Cholesterol: 0mg

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