Fresh berries and an easy crumble topping make this dessert a recipe you’ll return to over and over again. This delicious treat is a healthier alternative to traditional pie recipes.
The crumble can be made in a 9 x 9-inch baking dish or divided into four 6-ounce oven-safe bowls or ramekins for individual servings.
- 4 tablespoons sugar or stevia
- 1 ½ tablespoons cornstarch
- 1 ¼ cups fresh strawberries, chopped
- 1 ¼ cups fresh raspberries, halved
- 1 ¼ fresh blackberries, halved
- 1 teaspoon lemon juice
- Add pinch of salt
- Add fresh lemon zest
Mix ingredients together and spread evenly in baking dish(es).
- ½ cup whole wheat flour
- 1 cup rolled oats
- 1 cup sliced almonds
- 1 teaspoon cinnamon
- ¾ cup brown sugar (or alternative)
- ½ cup melted butter
Combine ingredients until mixture is clumpy and then sprinkle on top of berry filling.
Preheat oven to 375 degrees Fahrenheit. Place the baking dish(es) in the oven for 25-30 minutes, or until the crumble is golden brown. Let cool before serving.
Serve warm as is or with a dollop of whipped cream on top.