Frozen Yogurt Cups

A sweet summer treat that's good for you

Food & Nutrition
Frozen Yogurt Cups

Frozen yogurt cups are a sweet summer treat that are good for you. Customize them with whatever toppings you or your family love most to please even picky eaters.

Ingredients

  • 2 cups plain Greek yogurt
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup fresh fruit, diced
  • 1 cup additional toppings (nuts, dried fruit, dark chocolate chips, coconut flakes, etc.)

Instructions

  1. In a small bowl, combine yogurt, honey, and vanilla. Mix well to combine.
  2. Prepare muffin tins with liners.
  3. Evenly distribute yogurt in muffin cups, approximately 3-4 tablespoons per cup.
  4. Add fruit and additional toppings to yogurt mixture. Gently mix into yogurt.
  5. Freeze for 2-3 hours or until solid.
  6. Remove muffin liners and enjoy.

Nutrition Information

Serving size: 1 cup

Amount per serving

  • Calories: 130
  • Fat: 7g
  • Carbohydrates: 11g
    • Dietary fiber: 1g
    • Sugar: 8g
  • Protein : 7g

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