Food sensitivities often go misdiagnosed. Relief from symptoms can sometimes seem out of reach, even after visits to multiple specialists.
Clinicians at the Rush Celiac Disease and Food Sensitivity Clinic know how frustrating this can be. The team — which includes allergists, gastroenterologists and dietitians — has more than 20 years of experience caring for people with food sensitivities.
At the clinic, they will pool their expertise to find the root of your digestive and allergy issues. They will then create a plan for managing your condition — so you can start feeling better.