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News Feature
July 11, 2016
Eating cinnamon might improve learning ability, according to a new study by Rush University Medical Center neuroscientists.
Press Release
June 30, 2016
Diseased blood vessels in the brain, which commonly is found in elderly people, may contribute more significantly to Alzheimer's disease dementia...
Press Release
May 6, 2016
Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and thinking...
Press Release
April 12, 2016
A $14.5 million NIA grant is supporting a new study led by researchers at Rush that aims to determine if an intervention known as the MIND diet can...
News Feature
February 1, 2016
Elevated levels of mercury in the brain due to eating seafood don't increase harm to the brain, according to a Rush study.
News Feature
January 28, 2016
Older people with higher amounts of a key protein in their brains had slower decline in their memory and thinking abilities than people with lower...
News Feature
January 28, 2016
Older people with higher amounts of a key protein in their brains had slower decline in their memory and thinking abilities than people with lower...
News Feature
January 4, 2016
A diet created, studied and reported on by researchers at Rush has been ranked the easiest diet to follow and the second best overall diet for 2016...
News Feature
January 11, 2016
A doctor at Rush is leading a research effort to treat Niemann-Pick disease type C, a degenerative disease often is diagnosed in elementary school-...
News Feature
November 30, 2015
Raj C. Shah, MD, studies ways to prevent, diagnose and treat age-related conditions, particularly memory loss, that characterizes Alzheimer’s. 

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