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Vegan Peanut Butter-Banana Ice Cream

  • 3 Ingredients
  • 4-6 Servings
  • Dessert
  • 158 Calories

I scream, you scream, we all scream for ice cream. And this simple vegan version — featuring Elvis Presley's favorite food combination: peanut butter and bananas — will have you screaming for more.


  • 6 bananas
  • 2 tablespoons peanut butter
  • ½ cup soy milk


  1. Peel bananas and cut into ½ inch chunks.
  2. Freeze banana chunks for at least 6 hours (preferably overnight).
  3. Place frozen banana chunks, peanut butter and soy milk in a food processor.
  4. Blend until they are the consistency of soft serve ice cream.
  5. Serve immediately.

Top with fresh strawberries or blueberries for additional nutrients and a burst of fresh flavor.

Nutrition Information

Serving Size: ½ cup

Amount Per Serving

  • Calories: 158
  • Fat: 5g
    • Saturated Fat: 1g
  • Protein: 3g
  • Total Carbohydrates: 30g
    • Dietary Fiber: 4g
  • Cholesterol: 0mg
  • Sodium: 45mg

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