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Seared Tuna & Roasted Red Potatoes

  • 12 Ingredients
  • 8 Servings
  • Main Dish
  • 316 Calories

Our seared tuna and roasted red potatoes recipe is as healthy as it is tasty. Tuna is rich in omega-3 fatty acids, and skin-on potatoes are full of fiber. Add a side of our fabulous zoodles, and you've got a fresh, well-balanced meal the whole family will love.

Ingredients

Seared Tuna (Serving Size: 8)

  • 8 4-oz tuna fillets
  • 3 tablespoons red wine vinegar
  • 2 tablespoons garum (or 1 tablespoon red wine vinegar with 1/2 tablespoon anchovy paste)
  • 4 tablespoons olive oil
  • 2 tablespoons shallots, chopped 
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seeds
  • 1/2 oz fresh mint leaves, chopped

Roasted Red Potatoes (Serving Size: 10)

  • 2 pounds small unpeeled red potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Prep time for tuna: 45 minutes
  • Prep time for potatoes: 35 minutes

Seared Tuna

  1. Combine all ingredients except tuna to make vinaigrette.
  2. Marinade tuna in vinaigrette for at least 30 minutes.
  3. Grill tuna for 1-2 minutes on each side over a hot grill. The tuna flesh should be pink inside. Don't let it overcook.
  4. If you are also preparing our zoodles recipe, top tuna with 2 tablespoons of the white wine-lemon sauce from that recipe. Otherwise, squeeze on fresh lemon juice or drizzle with your favorite vinaigrette.

Roasted Red Potatoes

  1. Place potatoes in a 9 x 13" baking dish.
  2. Drizzle potatoes with oil. Sprinkle with the garlic, rosemary, salt and pepper. Toss gently to coat.
  3. Bake at 450°F for 20-30 minutes, or until potatoes are golden brown and tender.

Nutrition Information

Tuna 

Serving Size: 4 oz. fillet 

Amount Per Serving

  • Calories: 219
  • Fat: 8g
    • Saturated fat: 1g
  • Protein: 27g
  • Carbohydrates: 0g
  • Cholesterol: 53mg
  • Sodium: 148mg

Potatoes

Serving Size: 1/2 cup

Amount Per Serving

  • Calories: 97
  • Fat: 3g
    • Saturated fat: 0g
  • Protein: 27g
  • Carbohydrates: 17g
  • Cholesterol: 0mg
  • Sodium: 76mg

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