Diabetes (Type 1, 2, and Gestational)
What is type 1 diabetes?
Type 1 diabetes may also be known by a variety of other names, including
the following:
- insulin-dependent diabetes mellitus (IDDM)
- juvenile diabetes
- brittle diabetes
- sugar diabetes
There are two forms of type 1 diabetes:
- idiopathic type 1 diabetes - refers to rare forms of the disease
with no known cause.
Type 1 diabetes accounts for 5 to 10 percent of all diagnosed cases of
diabetes in the US. Type 1 diabetes usually develops in children or young
adults, but can start at any age.
What causes type 1 diabetes?
The cause of type 1 diabetes is unknown, but it is believed that genetic
and environmental factors (possibly viruses) may be involved. The body's
immune system attacks and destroys the insulin producing cells in the
pancreas. Insulin allows glucose to enter the cells of the body to provide
energy.
When glucose cannot enter the cells, it builds up in the blood and the
body's cells literally starve to death. People with type 1 diabetes must
take daily insulin injections and regularly monitor their blood sugar
levels.
What are the symptoms of type 1 diabetes?
Type 1 diabetes often appears suddenly. The following are the most common
symptoms of type 1 diabetes. However, each individual may experience symptoms
differently. Symptoms may include:
- high levels of sugar in the blood when tested
- high levels of sugar in the urine when tested
- unusual thirst
- frequent urination
- extreme hunger but loss of weight
- blurred vision
- nausea and vomiting
- extreme weakness and fatigue
- irritability and mood changes
In children, symptoms may be similar to those of having the flu.
The symptoms of type 1 diabetes may resemble other conditions or medical
problems. Always consult your physician for a diagnosis.
What complications may be associated with type 1 diabetes?
Type 1 diabetes can cause many different problems. However, the three key
complications of diabetes include the following:
- hypoglycemia - low blood sugar; sometimes called an insulin
reaction; occurs when blood sugar drops too low.
- hyperglycemia - high blood sugar; occurs when blood sugar is
too high, and can be a sign that diabetes is not well controlled.
- ketoacidosis - diabetic coma; loss of consciousness due to
untreated or under-treated diabetes.
Treatment for type 1 diabetes:
Specific treatment for type 1 diabetes will be determined by your physician
based on:
- your age, overall health, and medical history
- extent of the disease
- your tolerance for specific medications, procedures, or therapies
- expectations for the course of the disease
- your opinion or preference
People with type 1 diabetes must have daily injections of insulin to
keep their blood sugar level within normal ranges. Other parts of the
treatment protocol may include:
- appropriate diet (to manage blood sugar levels)
- exercise (to lower and help the body use blood sugar)
- careful self-monitoring of blood sugar levels several times a day,
as directed by your physician
- careful self-monitoring of ketone levels in the urine several times
a day, as directed by your physician
- regular monitoring of the hemoglobin A1c levels
The hemoglobin A1c test (also called HbA1c test) shows the average amount
of sugar in the blood over the last three months. The result will indicate
if the blood sugar level is under control. The frequency of HbA1c testing
will be determined by your physician. It is recommended that testing
occur at least twice a year if the blood sugar level is in the target
range and stable, and more frequently if the blood sugar level is unstable.
Advances in diabetes research have led to improved methods of managing
diabetes and treating its complications. However, scientists continue
to explore the causes of diabetes and ways to prevent and treat the disorder.
Other methods of administering insulin through inhalers and pills are
currently being studied. Scientists are investigating gene involvement
in type 1 and type 2 diabetes, and some genetic markers for type 1 diabetes
have been identified. Pancreas transplants are also being performed.
What is type 2 diabetes?
Type 2 diabetes is a metabolic disorder resulting from the body's inability
to make enough, or to properly use, insulin. It used to be called non-insulin-dependent
diabetes mellitus (NIDDM).
Without adequate production or utilization of insulin, the body cannot
move blood sugar into the cells. It is a chronic disease that has no known
cure. It is the most common type of diabetes, accounting for 90 to 95
percent of diabetes cases.
What causes type 2 diabetes?
The exact cause of type 2 diabetes is unknown. However, there does appear
to be a genetic factor which causes it to run in families. And, although
a person can inherit a tendency to develop type 2 diabetes, it usually
takes another factor, such as obesity, to bring on the disease.
Prevention or delay of onset of type 2 diabetes:
Type 2 diabetes may be prevented or delayed by following a program to
eliminate or reduce risk factors - particularly losing weight and increasing
exercise. Information gathered by the Diabetes Prevention Program, sponsored
by the National Institutes of Health and the American Diabetes Association,
continues to study this possibility.
What are the symptoms of type 2 diabetes?
The following are the most common symptoms of type 2 diabetes. However,
each individual may experience symptoms differently. Symptoms may include:
- frequent infections that are not easily healed
- high levels of sugar in the blood when tested
- high levels of sugar in the urine when tested
- unusual thirst
- frequent urination
- extreme hunger but loss of weight
- blurred vision
- nausea and vomiting
- extreme weakness and fatigue
- irritability and mood changes
- dry, itchy skin
- tingling or loss of feeling in the hands or feet
Some people who have type 2 diabetes exhibit no symptoms. Symptoms may
be mild and almost unnoticeable, or easy to confuse with signs of aging.
Half of all Americans who have diabetes do not know it.
The symptoms of type 2 diabetes may resemble other conditions or medical
problems. Always consult your physician for a diagnosis.
What are the risk factors for type 2 diabetes?
Risk factors for type 2 diabetes include the following:
- age
People over the age of 45 are at higher risk for diabetes.
- family history of diabetes
- race and ethnicity
Being a member of certain racial and ethnic groups, such as African-Americans,
Hispanic Americans, and Native Americans increases the risk for type
2 diabetes.
- history of gestational diabetes, or giving birth to a baby that weighed
more than 9 pounds
- a low level HDL (high-density lipoprotein - the "good cholesterol")
- a high triglyceride level
Treatment for type 2 diabetes:
Specific treatment for type 2 diabetes will be determined by your physician
based on:
- your age, overall health, and medical history
- extent of the disease
- your tolerance for specific medications, procedures, or therapies
- expectations for the course of the disease
- your opinion or preference
The goal of treatment is to keep blood sugar levels as close to normal
as possible. Emphasis is on control of blood sugar (glucose) by monitoring
the levels, regular physical activity, meal planning, and routine healthcare.
Treatment of diabetes is an ongoing process of management and education
that includes not only the person with diabetes, but also healthcare professionals
and family members.
Often, type 2 diabetes can be controlled through losing weight, improved
nutrition, and exercise alone. However, in some cases, these measures
are not enough and either oral medications and/or insulin must be used.
Treatment often includes:
- proper diet
- weight control
- an appropriate exercise program
- regular foot inspections
- oral medications and/or insulin replacement therapy, as directed by
your physician
- regular monitoring of the hemoglobin A1c levels
The hemoglobin A1c test (also called HbA1c test) shows the average amount
of sugar in the blood over the last three months. The result will indicate
if the blood sugar level is under control. The frequency of HbA1c testing
will be determined by your physician. It is recommended that testing
occur at least twice a year if the blood sugar level is in the target
range and stable, and more frequently if the blood sugar level is unstable.
Untreated or inappropriately-treated diabetes can cause problems with
the kidneys, legs, feet, eyes, heart, nerves, and blood flow, which could
lead to kidney failure, gangrene, amputation, blindness, or stroke. For
these reasons, it is important to follow a strict treatment plan.
What is gestational diabetes?
Gestational diabetes is a condition in which the glucose level is elevated
and other diabetic symptoms appear during pregnancy in a woman who has
not previously been diagnosed with diabetes. All diabetic symptoms disappear
following delivery.
Unlike type 1 diabetes, gestational diabetes is not caused by a lack
of insulin, but by blocking effects of other hormones on the insulin that
is produced, a condition referred to as insulin resistance.
Approximately 3 to 5 percent of all pregnant women in the United States
are diagnosed with gestational diabetes.
What causes gestational diabetes?
Although the cause of gestational diabetes is not known, there are some
theories as to why the condition occurs.
The placenta supplies a growing fetus with nutrients and water, as well
as produces a variety of hormones to maintain the pregnancy. Some of these
hormones (estrogen, cortisol, and human placental lactogen) can have a
blocking effect on insulin. This is called contra-insulin effect,
which usually begins about 20 to 24 weeks into the pregnancy.
As the placenta grows, more of these hormones are produced, and insulin
resistance becomes greater. Normally, the pancreas is able to make additional
insulin to overcome insulin resistance, but when the production of insulin
is not enough to overcome the effect of the placental hormones, gestational
diabetes results.
What are the risks factors associated with gestational diabetes?
Although any woman can develop gestational diabetes during pregnancy,
some of the factors that may increase the risk include the following:
- family history of diabetes
- having given birth previously to a very large infant, a still birth,
or a child with a birth defect
- having too much amniotic fluid (polyhydramnios)
- age
Women who are older than 25 are at a greater risk for developing gestational
diabetes than younger women.
Although increased glucose in the urine is often included in the list
of risk factors, it is not believed to be a reliable indicator for gestational
diabetes.
How is gestational diabetes diagnosed?
Gestational diabetes maybe diagnosed with a 50 gram glucose screening
test, which involves drinking a glucose drink followed by measurement
of blood sugar levels after one hour.
If this test shows a blood sugar level of greater than 140 mg/dL, a three-hour
glucose tolerance test may be performed after a few days of following
a special diet. If results of the second test are in the abnormal range,
gestational diabetes is diagnosed.
Treatment for gestational diabetes:
Specific treatment for gestational diabetes will be determined by your
physician based on:
- your age, overall health, and medical history
- extent of the disease
- your tolerance for specific medications, procedures, or therapies
- expectations for the course of the disease
- your opinion or preference
Treatment for gestational diabetes focuses on keeping blood
glucose levels in the normal range. Treatment may include:
- special diet
- exercise
- daily blood glucose monitoring
- insulin injections
Possible complications for the baby:
Unlike type 1 diabetes, gestational diabetes generally does not cause
birth defects. Birth defects usually originate sometime during the first
trimester (before the 13th week) of pregnancy. But, the insulin resistance
from the contra-insulin hormones produced by the placenta does not usually
occur until approximately the 24th week. Women with gestational diabetes
generally have normal blood sugar levels during the critical first trimester.
The complications of gestational diabetes are usually manageable and
preventable. The key to prevention is careful control of blood sugar levels
just as soon as the diagnosis of gestational diabetes is made.
Infants of mothers with gestational diabetes are vulnerable to several
chemical imbalances, such as low serum calcium and low serum magnesium
levels, but, in general, there are two major problems of gestational diabetes:
macrosomia and hypoglycemia.
- macrosomia
Macrosomia refers to a baby that is considerably larger than normal.
All of the nutrients the fetus receives come directly from the mother's
blood. If the maternal blood has too much glucose, the pancreas of the
fetus senses the high glucose levels and produces more insulin in an
attempt to use this glucose. The fetus converts the extra glucose to
fat. Even when the mother has gestational diabetes, the fetus is able
to produce all the insulin it needs. The combination of high blood glucose
levels from the mother and high insulin levels in the fetus results
in large deposits of fat which causes the fetus to grow excessively
large.
- hypoglycemia
Hypoglycemia refers to low blood sugar in the baby immediately after
delivery. This problem occurs if the mother's blood sugar levels have
been consistently high, causing the fetus to have a high level of insulin
in its circulation. After delivery, the baby continues to have a high
insulin level, but it no longer has the high level of sugar from its
mother, resulting in the newborn's blood sugar level becoming very low.
The baby's blood sugar level is checked after birth, and if the level
is too low, it may be necessary to give the baby glucose intravenously.
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