About Gluten-Free Living
Once you receive a diagnosis of celiac disease, you will have to avoid eating gluten, a protein found in wheat, rye, barley and possibly oats. While this is a bit of a challenge, Rush University’s Adult Celiac Disease Program is here to help you make the transition.
As part of our program, we have a registered dietician, Sue Mikolaitis, RD, LD, CSND, who has been helping patients for the last 10 years adopt a gluten-free lifestyle. For more information about Mikolaitis and her services, please see our Nutrition Services page.
Information about eating gluten free: