Combined Approach to Weight Management: A combined biomedical and psychosocial approach to weight management

Diet Study: Effect of a Severely Restricted Carbohydrate Diet As Compared to the TLC Diet on Triglyceride Levels in Hypertriglyceridemic Subjects

Dietary Intake Study: Dietary intake post-ICU discharge in respiratory failure patients

Educational Approaches to Weight Management in Breast Cancer Survivors: Information on clinical trials at Rush University Medical Center in Chicago that measure the effectiveness of educational approaches to weight management in breast cancer survivors

Efficacy of a Nutritional Algorithm: Efficacy of a nutritional algorithm in the medical intensive care unit

Fruit and Vegetable Consumption Amongst Producemobile Users: Evaluation of food security status, body weight, and fruit and vegetable consumption amongst Producemobile users

Hispanic Food Choices: Comparison of Hispanic Food Choices using Two Instruments: the Food Frequency Questionnaire and the Household Food Inventory

Intensive Care Using Parenteral Nutrition and Insulin Administration: A comparison of two methods of insulin administration in patients receiving parenteral nutrition in the intensive care unit

Multidisciplinary Nutrition Support Team Study: Assessing the impact of dietitian order writing privileges on a multidisciplinary nutrition support team: a quality improvement model

Parental Concern About Child Weight: I. Impact of Parental Concern about Child Weight on Body Esteem and Breakfast Consumption Practices of Hispanic Children ages 6-12 in the Pilsen Neighborhood Family practice clinic

Portion Size Study: Evaluation of Knowledge on Food Portion Sizes in a Hispanic Community Using Focus Groups

Type 2 Diabetes Controlled Carbohydrate Study: The development, reliability and validity of a tool to measure stage of change to consume a controlled carbohydrate eating plan in a type 2 diabetes population