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Sometime between 24 and 28 weeks of pregnancy, most women will have a
blood glucose screening test performed. This test measures the level of
sugar (glucose) in the mother's blood. For this test, you will be given
a specially formulated glucose drink followed by a blood test of your
glucose level after one hour.
If the screening test shows your blood glucose is above a certain level,
another test will be performed after a few days of following a special
diet. The second test, called a glucose tolerance test, also involves
drinking a glucose drink. Blood glucose levels are measured several times
over the next few hours after this test. If results of the glucose tolerance
test are in the abnormal range, gestational diabetes is diagnosed.
| What is gestational diabetes? |
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Gestational diabetes is a condition in which
the blood glucose level is elevated and other diabetic symptoms
appear during pregnancy in a woman who has not previously been diagnosed
with diabetes. Unlike other types of diabetes, gestational diabetes
is not caused by a lack of insulin, but by blocking effects of placental
hormones on the insulin that is produced, a condition referred to
as insulin resistance.
As the placenta grows, more of these hormones are produced, and
insulin resistance becomes greater. Normally, the pancreas is able
to make additional insulin to overcome insulin resistance, but when
the production of insulin is not enough to overcome the effect of
placental hormones, gestational diabetes results.
Treatment for gestational diabetes focuses on keeping blood glucose
levels in the normal range. Treatment may include a special diet,
exercise, daily blood glucose monitoring, and insulin injections.
In most cases, all diabetic symptoms disappear following delivery,
although women who have had gestational diabetes may have an increased
risk of developing adult-onset diabetes later in life.
Babies born to mothers with gestational diabetes are more likely
to have complications including macrosomia (very large baby), birth
injury, hypoglycemia (low blood sugar), and respiratory distress.
By carefully monitoring blood glucose levels and keeping gestational
diabetes in control, you can help lower the risks for these complications.
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